Posts Tagged ‘LA’

Bowl-o-Rama 2010 Team Challenge

December 16th, 2010

Mallory Maske

The MyAds team recently organized a team outing at a  bowling alley near our LA HQ. Megan Hartman, MyAds Support Specialist, shares with us the highlights.

Megan Hartman

Megan Hartman

“The transition from working for a startup under the umbrella of a major corporation to an independent startup is a journey filled with consolidation, new experiences, trials, and a test of character. And one of the greatest aspects about learning to work for a startup? The intimacy and transparency that is shared between a smaller group of cohorts. While this intimacy and changed work environment takes time to acclimate to, a couple of tools to breaking down the barrier of learned behavior and preconceived notions are group outings and team building exercises.

With this in mind, ‘Rubicon Bowl-o-Rama 2010 Team Challenge’ was manifested by Steve Wilcox and Amber McCarty, and executed by Allison King and Nicole Smith, with some assistance in facilitation from myself. This was not only an event created to boost morale and to show off bowling skills, but also one for introductions, as well to teach us the importance and benefit of working together as a team.

All teams were a combination of  legacy Rubicon members and legacy MyAds team members. Each team was allowed the creativity of coming up with kitschy team names: ‘Split Happens’, ‘Two Guys & Three Girls Walk Into a Bowling Alley’, ‘RTFB (Roll the freaking ball!), ‘The Incredi-bowls’, ‘Alley-OOPS!’, ‘Big Balls of Fury’, and ‘RTB (Real Time Bowlers)’. And creative we did get. Team ‘Alley-OOPS!’ was so enthusiastic that they wore purple sweatbands to show their competitive streak.

Awesome prizes that consisted of holiday-themed baskets filled with eats, sweets, treats, martini-mixers, and more were passed out for wins such as top scores, most strikes, most spares and most enthusiastic.

As a testimony from one of the bowlers himself, it appears that Ryan Bulaon had a bowling-good time:
“Bowling with everyone was awesome! I only really knew one person on my team, so it allowed me to get to know people from other departments in a competitive team setting. Especially enjoyable: bowling while holding a partner’s hand. Not so enjoyable: fearing for my life as I stood in line in front of the bowler as the bowler attempted to bowl between our legs. Other than that, I had a blast!”

This outing was a shining example that those on the other side of the building are just as fun as many of us know we also are! It also planted the seed and the desire for many of us to want to learn more about our colleagues, our company, our business, and our industry. As a wise woman once quoted a very wise man: “The whole is more than the sum of its parts” -Aristotle. While this is a quote that I acquired sometime during my school years, I found it to be reemphasized during my time working with Amber McCarty, MyAds Support Manager, as she is an advocate for teamwork.

Through this group activity, I learned that it’s okay to loosen up around my peers because we all like to get a little crazy sometimes, and we all need to get a little crazy sometimes. I also learned that the union of MyAds and Rubicon is more like pieces to a puzzle coming together, rather than a formal business acquisition. And that’s how we should look at it- as though we’re working together towards completing the puzzle/goal: giving power to the publisher. After all, we spend more time together than at home, right?” – Megan Hartman

Some team members are a little competitive....

Green Week: Go Buy Green

May 21st, 2009

Karen Leano

greenrecycleshoppingbag1We’ve stocked up on environmentally-conscious supplies in the office, and we didn’t stop at notebooks made from recycled materials. Our restrooms now boast environmentally-friendly bathroom and facial tissue so we can GO GREEN in our everyday routine.

We bought these supplies through TheGreenOffice.com, an online retailer that makes green choices not only with the products it offers but in its business practices. Below is a list, by no means exhaustive, of retailers and restaurants we can support because of their comprehensive efforts to GO GREEN on several fronts.

How it helps Some of the biggest problems facing this planet stem from consumer choices. By purchasing products that won’t cause needless or inordinate harm to the world around us and by supporting businesses that are making substantial efforts to reduce their carbon footprint, we are putting our dollars to work for the environment.
green-office-logo


Go to www.betterworldshopper.org and www.greenopia.com for more information on the lists below.

WHERE TO SHOP

Clothing: The fact is that many of the clothes we wear today are made in sweatshops in the developing world. Better companies have either US made clothing or strictly enforced human rights standards that ensure fair wages and safe working conditions.
Patagonia
American Apparel
Levi’s
Liz Claiborne
Gap
Nordstrom
Eddie Bauer
Abercrombie & Fitch
www.cleanclothes.org

Cars
Toyota
Lexus
Scion
Honda
Acura
Subaru
Audi
Volkswagon
Mazda

Cell phones and services
Credo
Working Assets
Earth Tones
Better World Telecom
Apple
Sony
At&T
Cingular
Motorola

Computers & accessories

GreenDisk
HP
Compaq
IBM
Intel
Apple
Cisco
Sony
Toshiba
Canon
Fujitsu
AMD
Dell
Sun
Lucent
Adobe
Motorola
Packard Bell
Lexmark
Lenovo

Cosmetics
Aveda
The Body Shop
Kiss My Face
Avalon
Avon
Johnson & Johnson
Aveeno

See more at www.betterworldshopper.org.

WHERE TO EAT
Natural Soul Food Non-Profit Café

www.naturalsoulfood.org
1444 W. Martin Luther King Blvd. Los Angeles 90062 / 323-298-0005
Some organic produce, grains, and nondairy beverages; organic pultry, wild-caught fish. Nonprofit café; prices are set by customer.

Boa Steakhouse
www.boasteak.com
101 Santa Monica Blvs. Santa Monica 90401 / 310-899-4466
8462 W. Sunset Blvd. West Hollywood 90069 / 323-650-8383
Some organic produce and meats; some wild-caught fish

Let’s Be Frank Dogs
www.letsbefranksdogs.com
Helms Ave. between Washington and Venice Blvds. / 415-515-8084
Hot dog cart. Local, grass-fed beef dogs; heritage pork brats; organic condiments, juices, sodas.

Akasha
www.akasharestaurant.com
9543 Culver Blvd. Culver City 90232 / 310-845-1700
Sustainable ingredients and seafood, free-range and organic pulltry and meats. Organic produce and dairy. Locally roasted, fair trade coffee. Extensive organic and sustainable wine, beer, and spirits selection.

Axe
www.axerestaurant.com
1009 Abbot Kinney Blvd. Venice 90291 / 310-664-9787
Seasonal, market-driven menu; mostly local, organic ingredients. Interior designed with sustainable woods, handmade jute lamps. Composts and participates in biodiesel recycling program.

Sno:la
www.snolayogurt.com
244 N. Beverly Dr. Beverly Hills 90210
Frozen yogurt made with organic milk and natural ingredients; no refined white sugar. Uses biocompostable takeout containers. Counters and benches made from repurposed and recycled materials.

For more earth-friendly restaurants around Los Angeles, visit www.greenopia.com.

Green Week: Go Metro

May 19th, 2009

Karen Leano

Our team set up carpools, busted out our bicycle shorts or hopped on the bus to get to work today to reduce our carbon footprint. As a way of showing our thanks, we rewarded the green commuters with gift cards to Starbucks. For ways you can be sustainable on the way to your Los Angeles office, check here: Commuter Choice

la-smog How it helps About 33% of U.S carbon dioxide emissions comes from the burning of gasoline in cars. The U.S. consumes the most oil in the world, at 20.7 million barrels per day. By utilizing public transportation, reducing the number of cars on the road or working out your quads by biking to work, you are moving America away from that dreaded #1 spot on the World Energy list.



Why Starbucks? With a commitment to be an environmental leader in all facets of its business, Starbucks has minimized its energy use and utilized renewable sources of energy through rigorous research and innovation. Here are just a few examples of its dedication to environmental stewardship

starbucks-environment-logo

- Starbucks roasting facilities are LEED certified, meaning that the U.S. Green Building Council recognizes the plant’s sustainable site development, water savings, energy efficiency, green materials selection and indoor environmental quality.
- Starbucks stores offer a discount to customers who bring in their own reusable mugs to reduce the amount of disposable cups used every day.
- Each new store built uses 25% less energy.
- Starbucks paper cups used contain 10% post-consumer recycled fiber; the new plastic polypropylene cups released last year contain 15% less plastic
- By 2015, Starbucks hopes to make all cups reusable or recyclable.